珠海夫大食品科技有限公司设立于 2014 年 1月24日，是由国际食品专家、工程师、企业家、及科学家为主要团队的食品科学技术综合服务机构，设有横琴食品科技研究院，柠溪德国示范食品工场，高级职业教育传媒，夫大食品垂直线上电商四个业务板块。
夫大横琴食品科技研究院的主要研究方向有营养个性化食品，儿童食品，发酵功能食品，医疗食品，运动食品，食品创新技术，慢性疾病预防等。食品的营养个性化设计，是世界前沿的科学营养健康理念，将降低亚健康人群，减少慢性疾病的发生。夫大研究院与全球研究研所和大学合作，提供企业高端服务，如国际标准化食品工厂FSI/BRC 设计，现代化高效食品工厂设计，和食品企业转型升级整体方案，提供职业培训，检验检测，监制生产和商标授权生产，发展和推动前沿食品科学与绿色节能生产技术、德米特有机农业与食品生产的质量控制体系和标准，从田间到餐桌可追溯体系。
夫大珠海柠溪食品安全科技实训基地，提供生产示范，教学与培训，研究与技术输出。
Zhuhai Foodawa Food Technology Co., Ltd. was established on January 24, 2014. It is a comprehensive food science and technology service organization with international food experts, engineers, entrepreneurs, and scientists as its main team. There are four business segments ，Hengqin Food Science and Technology Research Institute.，Ningxi German Demonstration Food Factory, Advanced Vocational Education Media, and Foodawa Foods Online E-commerce.
The main research directions of Foodawa Hengqin Food Science and Technology Research Institute include nutrition personalized food, children's food, fermented functional food, medical food, sports food, food innovation technology, and chronic disease prevention. The personalized design of food nutrition is the world's leading scientific concept of nutrition and health, which will reduce sub-healthy people and reduce the incidence of chronic diseases. Foodawa cooperates with global research institutes and universities to provide high-end services for enterprises, such as the design of international standardized food factories FSI / BRC, the design of modern and efficient food factories, and the overall plan for the transformation and upgrading of food companies, providing vocational training, inspection and supervision Production and trademark authorization production, development and promotion of cutting-edge food science and green energy-saving production technology, Demeter's organic agriculture and food production quality control systems and standards, from field to table traceability system.
Foodawa Zhuhai Ningxi Food Safety Technology Training ba
